Cook with Geniene Preston

An E-Book by Geniene Preston

Through some of my many channels of communication and the travels and journeys we took them through, I created dips using various vegetarian ingredients. I  have always loved Chicken Liver pate and so have my children, so that formed part of my cooking!

Here is a copy of the recipe book with friends, family and others who made it possible. Download and enjoy!!

Cook and Travel by Geniene Preston

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